About

Our suppliers

Good food starts long before the kitchen. We buy from growers, millers and fishermen we know by name – most within a few hours from Frederiksberg.Good food starts long before the kitchen. We buy from people we know by name.

Vegetables

A family farm by the Lammefjord Carrots, beets and potatoes from sandy soil – harvested on order throughout the season.

Flour

Stone-milled Nordic grain Rye, spelt and wheat from Danish fields, matured slowly for flavor and long aging.

Dairy

Organic butter and cream from Thy The butter in the bread basket and in each croissant.

Fish

Today's catch from the west coast What landed this morning determines today's catch.

Coffee

Fried in Copenhagen Our homemade mix, milled in small portions for LUDO.

Wine

Small producers in France, Germany and Austria Classics and newer names, chosen for taste, character and food.

High quality, without the formality.