Restaurant manager for LUDO
Create the place where you quickly become a regular customer.
- Area
- Service
- Type
- Full-time
- Location
- Old Kongevej 107, Frederiksberg
The role
LUDO opens Gammel Kongevej in Frederiksberg as a bakery, bistro and wine bar under the same roof. We are looking for a restaurant chef who is eager to be part of the team from the very beginning and create both the team, the service and the culture that guests will encounter at LUDO.
In the morning, the house smells of freshly baked bread and coffee. At lunchtime, the bistro is bustling. Later, wine, dinner, and cocktails arrive on the tables. Your task is to make it all feel like one LUDO.
Good service starts with serving something good.
As a restaurant manager at LUDO, you’ll have a strong team of professionals around you. A bakery that takes its craft seriously. A kitchen that prioritizes flavor over prestige. Good ingredients, good coffee, and carefully selected wines. It matters when you’re serving the guest.
We want to provide professional service without formalities – and a restaurant team that can genuinely be proud of what they put on the table.
Your floor. Your team.
You will become one of LUDO’s key figures and have a great influence on how the restaurant operates. Not least, you will have the opportunity to help find and assemble the team you will be in charge of. You will, among other things, be responsible for:
- recruitment and development of the restaurant team
- service and guest experience
- training and culture
- shift planning and staffing
- the daily restaurant operation
- booking and settlement
- wine, coffee and bar with the responsible people
- consumer goods and restaurant economics
- the collaboration with the kitchen and bakery
The wine bar also serves as LUDO’s private dining room for about 30 guests, so you’ll also be in charge of organizing these special evenings.
We are hunting regular customers
We are looking for a person with natural leadership and good overview. Someone who can see both the guest at the table and the people on their team. You may already be a restaurant manager, but you can also be a strong assistant restaurant manager, waiter, or other hospitality professional ready for the next step.
LUDO is not meant to be formal or solemn. We want to get to know our guests. Remember them. Know what they drink. And create a place where people can come for morning coffee, meet over lunch, have a glass of wine on the way home, or have dinner on Friday evening.
We don’t chase stars. We chase regulars. And we believe that the path to that is quite simple: great food. Good hospitality. Talented people. And an atmosphere that makes you want to come back.
If you would like to be part of creating LUDO and your own restaurant team, we would very much like to hear from you.