Chef for LUDO
Make the food that people want to come back for again and again.
- Area
- Kitchen
- Type
- Full-time
- Location
- Old Kongevej 107, Frederiksberg
The role
LUDO opens Gammel Kongevej in Frederiksberg as a bakery, bistro and wine bar under the same roof. We are looking for a chef who is eager to be part of creating the kitchen from the very beginning – and have real influence on the food, the kitchen, and the team you will be working with.
We want to cook food with lots of flavor, good ingredients, and strong craftsmanship. Food that you want to eat and come back for more.
Ambitions without fine dining
LUDO is not supposed to be a fine dining restaurant. We don’t cook to impress each other. We cook really delicious food for people who want to use the place again and again. The simple things should be the best on the menu if the ingredients, craftsmanship and taste are up to par. We don’t chase stars. We chase regulars.
An entire house around the kitchen
You get a bakery as a neighbor, a restaurant team that is interested in good hospitality, and people around you who care about coffee, wine, and ingredients. This provides opportunities that an ordinary restaurant kitchen does not necessarily have.
The bakery and kitchen should be able to inspire each other, share ingredients and ideas, and together create a home that works from morning to night.
Your kitchen. Your team.
As a chef, you will become one of LUDO’s key personnel. You will be responsible for:
- menu and development of the dishes
- the daily running of the kitchen
- quality and consistency
- raw materials and suppliers
- Purchasing, consumption of goods and kitchen economics
- production and shift planning
- structure, hygiene and work procedures
- the cooperation with the bakery and the restaurant
A kitchen with space for people
You will be a key part of assembling the kitchen team that you will be leading. We are looking for a skilled chef with an overview, curiosity, and a willingness to take on responsibility.
You might already be the head chef. But you can also be a strong sous chef who is ready to build their own kitchen and team. And even if you become the head chef, you still need to have a passion for cooking.
We want to create high professionalism without unnecessary ego. A kitchen where you can be ambitious without shouting. Where talented people learn from each other. And where success can ultimately be measured very simply: Do the guests want to come back?
If you would like to be part of creating LUDO's kitchen, we would very much like to hear from you.