Baker Chef for LUDO
Build the bakery you would want to work in yourself.
- Area
- Bakery
- Type
- Full-time
- Location
- Old Kongevej 107, Frederiksberg
The role
LUDO opens Gammel Kongevej in Frederiksberg as a bakery, bistro and wine bar under the same roof. We are looking for a bakery manager who is eager to be involved from the very beginning – and have real influence on both the bakery, the range of products, and the team you will be working with.
It shouldn’t be a bakery with 40 different products. We’d rather make fewer things really well. Rye bread. Rug bread. Buns. Croissants. Wiener bread. Croissants with a twist. And over time, the products that become especially LUDO.
More than just a bakery
Something that makes the job interesting for us is the rest of the house. You become part of an ambitious team with chefs, restaurant staff, and people who are interested in coffee, wine, ingredients, and good craftsmanship.
The bakery shouldn’t stand alone. Bread and baked goods should be part of LUDO throughout the day, and there will be opportunities to develop things together with the kitchen. It should be a place where different disciplines inspire each other.
Your bakery. Your team.
As a baker, you are responsible for the daily production, quality, planning, ingredients, and finances. But just as important: You help shape the bakery from the very beginning. You have influence over recipes, the range of products, workflows, and equipment – and become a central part of finding and assembling the team you will work with.
We imagine that you:
- is a skilled baker and has solid experience
- has strong craftsmanship skills
- understands both sourdough and classic baked goods
- can create structure and uniform quality
- has an eye for production, raw materials and waste
- I want to develop other people
- I still love to stand with my hands in the dough
Ambitious. Not solemn.
You don’t have to already be a baker. Maybe you’re a really skilled baker who’s ready for more responsibility and would like to help create your own place.
We have ambitions with LUDO. But we’re not chasing stars. We’re chasing regulars. People who come back for their morning coffee time again and again because it simply tastes good. It takes good craftsmanship, good ingredients, consistency – and a team that is willing to put in the effort every day.
If you would like to be part of creating LUDO's bakery, we would very much like to hear from you.